This market exists because
We Are All What We Eat.
Our farmers believe that the diet and living conditions of our food animals and the growing conditions of our plants has a direct affect on the quality of the resulting food products - meat, meat products, milk, milk products, eggs and vegetables.
- All our farms raise their animals in free range conditions and are fed naturally (what mother nature intended them to eat.)
- All dairy products are made on the farm with milk from that farm or a nearby farm partner. They use no "pooled" or milk truck milk.
- Meats are not dyed or radiated and are locally USDA processed.
- Bacon and Boneless Hams are nitrate free.
- Sausages are all locally made and smoked using our producers' own meats.
- Free range eggs are from our own layer hens and ducks. You can visit them when you come to the store.